The restaurant

In our restaurant gladys, awarded with 13 GaultMillau points, you can expect culinary surprises of the highest order.

Where golf meets culinary art

The restaurant gladys radiates modern elegance by a perfect combination of wood and stone. Awarded with 13 GaultMillau points, the it impresses not only with its stylish interior, but also with a spacious sun terrace which invites guests to linger after a successful round of golf.

The gladys has been voted the best golf restaurant in Switzerland at the Swiss Golf Awards 2018, 2020 and 2021.

First-class culinary surprises

Besides classic dishes, chef Michael Pilman also serves refined and modern food. In his kitchen he always sets the focus on regional and seasonal products. Pilman continues with classical dishes from the club house menu and combines his own creations with innovative meals. His personal secret: «Every dish needs a dash of innovation, a tea spoon of know-how, a few drops of experience and a heaped tablespoon of joy.»

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New Name

Along with a new look, the Golf Restaurant now also has a new name – gladys, after Miss Gladys Thomson, the winner of the Ladies Challenge Cup in 1908 and 1909 and the person whose name is inscribed on the oldest surviving trophy cup at the Golf Club Bad Ragaz. The name is therefore both a tribute to the history of the prestigious club, which was founded in 1905, and a symbol of how golf has advanced – after all, there were far fewer women golfers in the early 20th century than today.

 

Bar & Lounge

The club house’s bar concept has also gotten a makeover. In addition to excellent wines, the gladys offers a varied cocktail menu and a smokers’ lounge with an exceptional cigar list. After a spirited round of golf, the gladys is thus the ideal place to end the day on the expanded sun terrace, in the restaurant, at the bar or in the smokers’ lounge with a balanced meal and refreshing drinks, fine wines or a delicious cocktail.

 

13 GaultMillau-Punkte

In the autumn 2017, the GaultMillau restaurant guide awarded an additional point to the Golf Restaurant. Chef Michael Pilman and his motivated team can now boast no fewer than 13 GaultMillau points and pamper guests accordingly.

 

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