Along with a new look, the Golf Restaurant now also has a new name – gladys, after Miss Gladys Thomson, the winner of the Ladies Challenge Cup in 1908 and 1909 and the person whose name is inscribed on the oldest surviving trophy cup at the Golf Club Bad Ragaz. The name is therefore both a tribute to the history of the prestigious club, which was founded in 1905, and a symbol of how golf has advanced – after all, there were far fewer women golfers in the early 20th century than today.

The club house’s bar concept has also gotten a makeover. In addition to excellent wines, the gladys offers a varied cocktail menu and a smokers’ lounge with an exceptional cigar list. After a spirited round of golf, the gladys is thus the ideal place to end the day on the expanded sun terrace, in the restaurant, at the bar or in the smokers’ lounge with a balanced meal and refreshing drinks, fine wines or a delicious cocktail.

In the autumn 2017, the GaultMillau restaurant guide awarded an additional point to the Golf Restaurant. Chef Michael Pilman and his motivated team can now boast no fewer than 13 GaultMillau points and pamper guests accordingly..